with Parmesan and Chives
Good comfort food, in our expert opinion, should be super flavourful and deeply satisfying. This silky, mushroom-studded pasta is topped with tender, juicy slices of steak ticks all the boxes. Oh, and it's really quick. Ingredients: Striploin steak • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Linguine (durum wheat semolina, water, liquid egg yolk, liquid whole eggs) (egg, wheat) • Mushrooms • Yellow onion • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Chives • Garlic. Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Top sirloin steak • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Linguine (durum wheat semolina, water, liquid egg yolk, liquid whole eggs) (egg, wheat) • Mushrooms • Yellow onion • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Chives • Garlic.
Allergens
Utensils
Tags
Striploin Steak
370 g
Fresh Linguine
227 g
Cream
237 mL
Parmesan Cheese, shredded
0.25 cup
Garlic, cloves
1 unit(s)
Onion, chopped
56 g
Beef Broth Concentrate
1 unit(s)
Chives
7 g
Mushrooms
113 g
Cream Sauce Spice Blend
20 g
Unsalted Butter
4 tbsp
Oil
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted for striploin steak, cook in the same way the recipe instructs you to cook sirloin steak.
1320
kcal
Calories
84
g
Fat
46
g
Saturated Fat
79
g
Carbohydrate
3
g
Sugar
5
g
Dietary Fiber
61
g
Protein
330
mg
Cholesterol
1460
mg
Sodium
2
g
Trans Fat
1050
mg
Potassium
225
mg
Calcium
6
mg
Iron
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