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Creamy Salmon Florentine
Fast & Fresh
Quick
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Creamy Salmon Florentine

with Mushroom Sauce and Roasted Tomatoes

20 min
Difficulty: 1/3
Italian

This recipe is brimming with dreamy creamy flavours and comes in at record time! Bouncy quick-cook penne soaks up a spinach and mushroom-laced sauce to perfectly accompany tender garlic-roasted salmon. Ingredients: Salmon fillets • Quick-cook penne pasta (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) (wheat) • Mushrooms • Baby tomatoes • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Yellow onion • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Parsley.

Allergens

Sulphites
Soy
Mustard
Milk
Wheat
Egg
May contain traces of allergens
Triticale
Peanuts
Salmon
Sesame
Tree nuts
Fish

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Measuring Cups

Tags

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SEO
Ingredients
Salmon Fillets, skin-on

Salmon Fillets, skin-on

250 g

Quick-Cook Penne

Quick-Cook Penne

227 g

Mushrooms

Mushrooms

113 g

Baby Tomatoes

Baby Tomatoes

113 g

Baby Spinach

Baby Spinach

113 g

Onion, chopped

Onion, chopped

56 g

Parsley

Parsley

7 g

Parmesan Cheese, shredded

Parmesan Cheese, shredded

0.25 cup

Cream

Cream

113 mL

Cream Cheese

Cream Cheese

2 unit(s)

Garlic Spread

Garlic Spread

2 tbsp

Cream Sauce Spice Blend

Cream Sauce Spice Blend

1 tbsp

Oil

Oil

0.5 tbsp

Salt

Salt

0.25 tsp

Pepper

Pepper

0.25 tsp

Preparation
1
Prep

  • Cut tomatoes in half.
  • Thinly slice mushrooms.
  • Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!).
  • Pick parsley leaves from stem.

2
Roast salmon and tomatoes

  • Add tomatoes and 1/2 tbsp (1 tbsp) oil to one half of a parchment-lined baking sheet. Season with salt and pepper. Toss to coat.
  • Pat salmon dry with paper towels. Arrange salmon on the other half of the baking sheet. Season with salt and pepper. 
  • Spread half the garlic spread over salmon.
  • Roast in the middle of the oven until tomatoes are tender and salmon is cooked through, 8-12 min.**

3
Make sauce

  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add remaining garlic spread, mushrooms and onions. Season with salt and pepper. Cook, stirring often, until softened, 4-6 min.
  • Sprinkle Cream Sauce Spice Blend over top. Stir to coat.
  • Add 3/4 cup (1 cup) water, cream and cream cheese. Cook, stirring often, until cream cheese melts and sauce is simmering, 1-2 min.

4
Cook penne

  • Add penne to the pan. Bring to a simmer over high, then reduce heat to medium. Cook, stirring often, until penne softens and sauce thickens slightly, 1-3 min.
  • Add spinach and Parmesan cheese. Season with salt and pepper. Cook, stirring often until spinach wilts, 1 min. (TIP: For a lighter sauce consistency, add water, 1-2 tbsp at a time, if desired.)

5
Finish and serve

  • Divide pasta between bowls. 
  • If desired, gently remove and discard salmon skin.
  • Top pasta with salmon and tomatoes.
  • Sprinkle parsley leaves over top.

Nutrition per serving

940

kcal

Calories

62

g

Fat

25

g

Saturated Fat

53

g

Carbohydrate

7

g

Sugar

5

g

Dietary Fiber

42

g

Protein

175

mg

Cholesterol

1250

mg

Sodium

0.5

g

Trans Fat

1400

mg

Potassium

300

mg

Calcium

4

mg

Iron

Creamy Salmon Florentine
20-MIN MEAL

with Mushroom Sauce and Roasted Tomatoes

5 min 1/3
Very High Fibre
Quick
No Extra Cost
Creamy Double Salmon Florentine
20-MIN MEAL

with Mushroom Sauce and Roasted Tomatoes

5 min 1/3
Very High Fibre
Quick
Creamy Salmon Florentine
Fast & Fresh

with Mushroom Sauce and Roasted Tomatoes

5 min 1/3
Quick
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