with Mushroom Sauce and Roasted Tomatoes
This recipe is brimming with dreamy creamy flavours and comes in at record time! Bouncy quick-cook penne soaks up a spinach and mushroom-laced sauce to perfectly accompany tender garlic-roasted salmon. Ingredients: Salmon fillets • Quick-cook penne pasta (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) (wheat) • Mushrooms • Baby tomatoes • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Yellow onion • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Parsley.
Allergens
Utensils
Tags
Salmon Fillets, skin-on
250 g
Quick-Cook Penne
227 g
Mushrooms
113 g
Baby Tomatoes
113 g
Baby Spinach
113 g
Onion, chopped
56 g
Parsley
7 g
Parmesan Cheese, shredded
0.25 cup
Cream
113 mL
Cream Cheese
2 unit(s)
Garlic Spread
2 tbsp
Cream Sauce Spice Blend
1 tbsp
Oil
0.5 tbsp
Salt
0.25 tsp
Pepper
0.25 tsp
940
kcal
Calories
62
g
Fat
25
g
Saturated Fat
53
g
Carbohydrate
7
g
Sugar
5
g
Dietary Fiber
42
g
Protein
175
mg
Cholesterol
1250
mg
Sodium
0.5
g
Trans Fat
1400
mg
Potassium
300
mg
Calcium
4
mg
Iron