with Turkey and Broccoli
Hi Parents! Getting kids involved in cooking is easy with our specially selected Young Chef recipes. Start by reading the recipe together and point out which steps are for your Young Chef. Gather all the ingredients and tools, wash your hands and dive into family time that’s easy and delicious. Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Ground turkey • Broccoli • Cavatappi (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • All-purpose flour (wheat) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Ground Turkey
250 g
Cavatappi
170 g
Monterey Jack Cheese, shredded
1 cup
White Cheddar Cheese, shredded
0.5 cup
Smoked Paprika-Garlic Blend
6 g
All-Purpose Flour
2 tbsp
Broccoli
227 g
Ketchup
2 tbsp
Pepper
0.063 tsp
Salt
0.063 tsp
Milk
1 cup
Oil
1 tbsp
1050
kcal
Calories
46
g
Fat
22
g
Saturated Fat
92
g
Carbohydrate
15
g
Sugar
8
g
Dietary Fiber
66
g
Protein
185
mg
Cholesterol
1020
mg
Sodium
1.5
g
Trans Fat
1250
mg
Potassium
850
mg
Calcium
5
mg
Iron
with Elotes-Style Corn and Grilled Veggies