with Cheddar, Guacamole and Lime Crema
Ingredients: Ground beef • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Sweet bell pepper • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Yellow onion • Lime • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Chipotle sauce (milk, soy, egg, mustard) (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
Allergens
Tags
Ground Beef
250 g
Flour Tortillas
6 unit(s)
Sweet Bell Pepper
1 unit(s)
Onion, chopped
56 g
Lime
1 unit(s)
Mexican Seasoning
16 g
Guacamole
3 tbsp
Cheddar Cheese, shredded
0.25 cup
Sour Cream
43 mL
Chipotle Sauce
2 tbsp
Coleslaw Cabbage Mix
170 g
Oil
1.5 tbsp
Sugar
0.25 tsp
Salt
0.13 tsp
Pepper
0.13 tsp
- Before starting, wash and dry all produce.
- Core, then cut pepper into 1/2-inch pieces.
- Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 servings).
- Zest, then juice half the lime (same for 4 servings). Cut remaining lime into wedges.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Break beef into smaller pieces.
- Add onions and peppers. Cook for 4-5 min, stirring often, until no pink remains in beef.** Season with salt and pepper.
- To the pan with beef and veggies, add Mexican Seasoning, chipotle sauce and 3 tbsp (6 tbsp) water.
- Cook for 2-3 min, stirring often, until sauce thickens.
- Remove from heat. Cover to keep warm.
- To a medium bowl, add sour cream, lime zest, 1 tsp (2 tsp) lime juice, salt and pepper. Stir to combine.
- Add cabbage. Mix to combine.
- Just before serving, wrap tortillas in paper towels. Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm tortillas!)
- Divide tortillas between plates. Top with coleslaw, beef filling, cheese and guacamole.
- Squeeze a lime wedge over top.
If you've opted to get beef, cook in the same way the recipe instructs you to cook chicken.**
890
kcal
Calories
50
g
Fat
16
g
Saturated Fat
77
g
Carbohydrate
20
g
Sugar
9
g
Dietary Fiber
40
g
Protein
105
mg
Cholesterol
1630
mg
Sodium
1
g
Trans Fat
1050
mg
Potassium
350
mg
Calcium
6.5
mg
Iron
