• Before starting, preheat the oven to 450˚F.
• Wash and dry all produce.
• Halve Brussels sprouts (if larger, quarter them).
• Peel, then mince or grate garlic.
• Remove brown spots from potatoes, then peel and cut into 1-inch pieces. 
• In a small bowl, add half the mayo, half the sour cream and 1/4 tsp garlic. Season with salt and pepper, then stir to combine. Set aside. 

• In a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch). (Use the same for 4 servings.) 
• Cover and bring to a boil over high heat. Once boiling, reduce heat to medium.
• Simmer uncovered for 10-12 min, until fork-tender. 

• Meanwhile, to an unlined baking sheet, add Brussels sprouts and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
• Roast in the middle of the oven for 10 min, until almost tender.
• At the 10-min mark, add remaining garlic to Brussels sprouts, then toss to coat.
• Continue to roast in the middle of the oven for 4-5 min, until tender.

• Meanwhile, in a shallow dish, combine panko and 1/4 tsp (1/2 tsp) salt.
• Cover each chicken breast with plastic wrap. Using a mallet, rolling pin or heavy-bottomed pan, carefully pound each chicken breast until 1/2-inch thick. Season with salt and pepper.
•  Season all over with salt and pepper.
• Coat each chicken breast all over with remaining mayo.
• Working with one chicken breast at a time, press both sides into panko to coat completely.

• Heat a large non-stick pan over medium-high.
• When hot, add 2 tbsp (4 tbsp) oil, then chicken. Cook for 4-6 min on one side, until browned. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.)
• Flip chicken, then continue cooking for another 3-6 min, until cooked through.**

• Drain and return potatoes to the same pot, off heat.
• Mash remaining sour cream and 2 tbsp (4 tbsp) butter into potatoes until creamy. Season with salt and pepper, to taste.
• Divide chicken, mashed potatoes and Brussels sprouts between plates.
• Spoon aioli over chicken.

If you've opted to get chicken breasts, prep and cook in the same way the recipe instructs you to prep and cook pork chops.