with Blistered Tomatoes and Spinach
Featuring creamy sun-dried tomato pesto sauce, baby tomatoes and Parmesan, this dish combines fresh, summer flavours with the wintery comforts of hearty pasta for the best of all seasons.
Allergens
Utensils
Tags
Cheese Tortellini
350 g
Sun-Dried Tomato Pesto
0.25 cup
Shallot
50 g
Baby Spinach
56 g
Parmesan Cheese, shredded
0.25 cup
Baby Tomatoes
113 g
Cream Cheese
1 unit
Garlic, cloves
2 unit
Salt
0.25 tsp
Unsalted Butter
1 tbsp
Pepper
0.125 tsp
Before starting, wash and dry all produce. Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, peel, then thinly slice shallot. Roughly chop spinach. Peel, then mince or grate garlic.
Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min. Reserve 3/4 cup (1 1/2 cups) pasta water. Drain and return tortellini to the same pot, off heat.
Meanwhile, prick tomatoes with a fork. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) butter, then tomatoes. Cook, stirring occasionally, until blistered, 4-5 min. Reduce heat to medium.Add shallots and garlic. Cook, stirring constantly, until softened, 1-2 min. Season with salt and pepper.
Add cream cheese to the pan with veggies. Cook, stirring often, until melted, 1-2 min. Add pesto, reserved pasta water, spinach and half the Parmesan. Cook, stirring often, until sauce thickens slightly and spinach wilts, 2-3 min. Remove from heat.Season with salt and pepper.
Add sauce to the pot with tortellini. Stir until combined, 1-2 min. Season with salt and pepper, to taste.Divide tortellini between bowls. Sprinkle remaining Parmesan over top.
810
kcal
Calories
33
g
Fat
13
g
Saturated Fat
100
g
Carbohydrate
10
g
Sugar
6
g
Dietary Fiber
25
g
Protein
90
mg
Cholesterol
1220
mg
Sodium
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
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with Blistered Tomatoes and Spinach
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with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
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with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
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with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach
with Blistered Tomatoes and Spinach