with Roasted Potato Wedges
We've upped the ante on this classic burger with succulent lean ground chicken, crispy bacon, and creamy Caesar dressing. There's never a dull bite in this weeknight winner!. Ingredients: Russet potato • Ground chicken • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Roma tomatoes • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Allergens
Utensils
Tags
Ground Chicken
250 g
Zesty Garlic Blend
7 g
Caesar Dressing
4 tbsp
Tomato
1 unit(s)
Spring Mix
28 g
Artisan Bun
2 unit(s)
Panko Breadcrumbs
0.33 cup
Russet Potato
2 unit(s)
Bacon Strips
100 g
Oil
1.5 tbsp
Salt
0.313 tsp
Pepper
0.06 tsp
- Before starting, preheat the oven to 425°F.
- Wash and dry all produce.
- Remove any brown spots from potatoes and cut into 1/2-inch wedges.
- To an unlined baking sheet, add potatoes, half the Zesty Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 24-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and the bottom of the oven, rotating sheets halfway through.)
- Meanwhile, in a medium bowl, combine chicken, panko, remaining Zesty Garlic Blend and 1/4 tsp (1/2 tsp) salt.
- Form chicken mixture into two (four) 5-inch-wide patties. (NOTE: Your mixture may look wet, this is normal! In step 3, you can carefully reshape patties when cooking.)
- Cut bacon strips in half crosswise.
- Heat a large non-stick pan over medium. When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.**
- Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside.
- Discard bacon fat. Carefully wipe the pan clean.
- Reheat the same pan over medium high, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry for 5-6 min per side, until cooked through.**
- Meanwhile, cut tomato into 1/4-inch rounds.
- Halve buns.
- On another unlined baking sheet, arrange buns, cut-side up.
- Toast in the top of the oven for 4-5 min, until golden. (TIP: Keep your eye on them so they don't burn!)
- Spread half the Caesar dressing on bottom buns, then stack with patties, spring mix, tomatoes and bacon. Close with top buns.
- Divide burgers and roasted potato wedges between plates.
- Serve remaining Caesar dressing alongside for dipping.
If you've opted to add bacon, heat a large non-stick pan over medium. When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.** Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Discard bacon fat. Carefully wipe the pan clean. Reuse the same pan to cook patties.
Top patties with bacon.
1100
kcal
Calories
63
g
Fat
16
g
Saturated Fat
95
g
Carbohydrate
8
g
Sugar
7
g
Dietary Fiber
41
g
Protein
140
mg
Cholesterol
1520
mg
Sodium
0.3
g
Trans Fat
1950
mg
Potassium
150
mg
Calcium
7.5
mg
Iron
with Zippy Lemon Mayo and Fresh Salad