with Feta Cheese and Chipotle-Lime Sour Cream
Let's talk about tostadas! These fun-to-make handhelds are a vacation in every bite. Get ready to get messy with creamy black beans smothered on crispy oven-fried tortillas, topped with seasoned chorizo. Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Avocado • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Baby tomatoes • Limes • Yellow onion • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro.
Allergens
Utensils
Tags
Flour Tortillas
6 unit(s)
Cilantro
7 g
Avocado
1 unit(s)
Baby Tomatoes
113 g
Feta Cheese, crumbled
0.25 cup
Mexican Seasoning
8 g
Crispy Shallots
28 g
Lime
1 unit(s)
Black Beans
1 unit(s)
Onion, chopped
56 g
Chipotle Sauce
2 tbsp
Sour Cream
1 unit(s)
Chorizo Sausage, uncased
250 g
Oil
1.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to add chorizo, when the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo and onions. Season with salt and pepper. Cook for 4-6 min, breaking up chorizo into smaller pieces, until onions soften and chorizo is cooked through.** Follow the rest of the recipe as written.
1220
kcal
Calories
69
g
Fat
21
g
Saturated Fat
118
g
Carbohydrate
16
g
Sugar
24
g
Dietary Fiber
50
g
Protein
105
mg
Cholesterol
2330
mg
Sodium
0.2
g
Trans Fat
1700
mg
Potassium
400
mg
Calcium
8
mg
Iron
with Feta Cheese and Chipotle-Lime Sour Cream