• Add rigatoni to the pot of boiling water. Cook, stirring occasionally, until tender, 10-12 min.
• Reserve 1/2 cup (1 cup) pasta water, then drain and return rigatoni to the same pot, off heat.

• Roughly chop spinach.

• Heat a large non-stick pan over medium-high heat.
• When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties and half the Italian Seasoning (use all for 4 ppl).
• Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
• Season with salt and pepper.

• Reduce heat to medium. Sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until fragrant, 1 min.

• Add crushed tomatoes, reserved pasta water and half the Parmesan to the pan with Beyond Meat®. 
• Cook, stirring occasionally, until sauce thickens slightly, 1-2 min.

• Add sauce and spinach to the pot with rigatoni. Season with salt and pepper, then stir to combine.
• Divide Beyond Meat® and spinach rigatoni between bowls.
• Sprinkle cheese and remaining Parmesan over top.
• Sprinkle chili flakes over top, if desired.

If you've opted to get Beyond Meat®, cook and plate it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.**

Disregard instructions to drain excess fat.