with Fresh Side Salad and Feta
These crusted salmon fillets are not the only exciting part of this speedy dinner recipe. You'll be blown away by how we use roasted red pepper pesto to flavour both the orzo and fresh veggies. Ingredients: Salmon fillets • Orzo (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • Roma tomatoes • Spinach • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Salmon Fillets, skin-on
250 g
Orzo
170 g
Sweet Bell Pepper
1 unit(s)
Tomato
1 unit(s)
Baby Spinach
56 g
Feta Cheese, crumbled
0.25 cup
Italian Breadcrumbs
2 tbsp
Roasted Pepper Pesto
0.25 cup
Mayonnaise
2 tbsp
Red Wine Vinegar
1 tbsp
Dill-Garlic Spice Blend
1 tsp
Unsalted Butter
1 tbsp
Oil
1.33 tbsp
Sugar
0.25 tsp
Salt
0.25 tsp
Pepper
0.25 tsp
If you've opted to get salmon, prep and season in the same way the recipe instructs you to prep and season tilapia. Roast salmon until cooked through, 8-12 mins.**
960
kcal
Calories
53
g
Fat
13
g
Saturated Fat
81
g
Carbohydrate
9
g
Sugar
8
g
Dietary Fiber
42
g
Protein
120
mg
Cholesterol
1140
mg
Sodium
0.5
g
Trans Fat
1200
mg
Potassium
200
mg
Calcium
5
mg
Iron