with Horseradish Dip
For this easy yet indulgent appetizer, crisp, smoky bacon encases tender green beans, creating a mouthwatering blend of flavours. Paired with a zesty horseradish dipper, they're a welcome addition with a little kick. Ingredients: Green beans • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Creamy horseradish sauce (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) (egg, mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Montreal spice blend (salt, spices (including mustard) and herbs, dehydrated garlic, palm oil, spice extracts) (mustard) • Chives.
Allergens
Utensils
Tags
Bacon Strips
200 g
Green Beans
340 g
Chives
7 g
Creamy Horseradish Sauce
2 tbsp
Mayonnaise
2 tbsp
Montreal Spice Blend
1 tbsp
Oil
0.5 tbsp
640
kcal
Calories
60
g
Fat
17
g
Saturated Fat
16
g
Carbohydrate
7
g
Sugar
6
g
Dietary Fiber
13
g
Protein
80
mg
Cholesterol
1720
mg
Sodium
0.1
g
Trans Fat
500
mg
Potassium
75
mg
Calcium
2.5
mg
Iron