Preheat the oven to 220°C/200°C fan-forced. Cut the potato into fries and place on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, then arrange in a single layer and bake until tender, 25-30 minutes.

While the fries are baking, place your hand flat on top of each chicken breast. Use a sharp knife to slice through horizontally to make 2 thin steaks.

Thinly slice the tomato. In a small bowl, combine the sweet chilli sauce with a drizzle of white wine vinegar.

In a large frying pan, heat a drizzle of olive oil over a high heat. Season both sides of the chicken with salt and pepper. Cook the chicken until cooked through, 3-4 minutes each side. Add the sweet chilli sauce and turn to coat, 1 minute. TIP: Chicken is cooked through when it's no longer pink inside.

Place the bake-at-home burger buns on an oven wire rack and bake until warmed through, 3 minutes.

Slice the burger buns in half and spread the bases with the garlic aioli. Top with a handful of the mixed salad leaves, the tomato slices and sweet chilli chicken. Serve with the fries.