• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.
• Place on lined oven tray. Drizzle with olive oil, sprinkle with crispy seasoning
and a pinch of salt and toss to coat.
• Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• When wedges have 10 minutes remaining, set your air fryer to 200°C.
• Place bean, lentil & zucchini patties in the air fryer basket and cook until 
browned and heated through, 10-12 minutes.

TIP: No air fryer? Place bean, lentil & zucchini patties on a second lined oven tray. Cook patties for 10-15 minutes until cooked through. 

• While patties are cooking, halve bake-at-home burger buns and bake directly
on a wire oven rack until heated through, 2-3 minutes.
• Thinly slice tomato into rounds.
• Slice lemon into wedges. 

• Spread bun bases with hummus, then top with patties, tomato and 
rocket leaves.
• Top rocket with crumbled fetta cubes and a squeeze of lemon juice.
• Serve with crispy wedges and any remaining lemon wedges. Enjoy!