with Onion Chutney, Herby Mayo & Almonds
Toss a trayful of perfectly spiced veg with peppery greens and caramelised onion chutney. Top with Parmesan-spiked croutons, our dill and parsley mayo for creaminess, plus almonds for extra crunch, and you have a vego dish sure to win everyone over. *This recipe is under 650kcal per serving.* *The recent flooding on the East Coast of Australia has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Allergens
Utensils
Tags
Olive oil
Cauliflower
1 portion
Carrot
1
Zucchini
1
Bake-At-Home Ciabatta
1
Garlic & herb seasoning
1 sachet
Flaked almonds
1 packet
Mixed leaves
1 bag
White wine vinegar
1 drizzle
Dill & parsley mayonnaise
1 packet
Caramelised onion chutney
1 packet
All-American spice blend
1 sachet
Grated Parmesan cheese
1 packet
• Preheat oven to 220oC/200oC fan-forced. • Cut cauliflower into small florets. Cut carrot and zucchini into bite-sized chunks. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with salt. Toss to coat. • Roast until tender and browned around the edges, 20-25 minutes. Set aside to cool slightly. TIP: If your oven tray is crowded, divide the veggies between two trays.
• While veggies are roasting, cut or tear ciabatta into bite-sized chunks. • Place on a second lined oven tray, then drizzle with olive oil and sprinkle with garlic & herb seasoning. Toss to coat. • Sprinkle with the grated Parmesan cheese. • Bake until golden, 5-8 minutes. TIP: Adding enough olive oil ensures the croutons get crunchy and golden!
• To slightly cooled roast veggie tray, add mixed leaves, caramelised onion chutney and a drizzle of white wine vinegar. • Toss to combine.
• Divide spiced cauliflower toss between plates. • Top with cheesy croutons and a drizzle of dill & parsley mayonnaise. • Sprinkle with flaked almonds to serve.
2279
kJ
Energy (kJ)
26
g
Fat
4.4
g
of which saturates
59.5
g
Carbohydrate
24.1
g
of which sugars
17.1
g
Protein
1425
mg
Sodium
