• Thinly slice cucumber and spring onion.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes.
• Return all beef to pan. Reduce heat to medium, then add sweet chilli sauce and the soy sauce, tossing, until warmed through, 1-2 minutes. 

TIP: Cooking the meat in batches over high heat helps it stay tender. 

• While the beef is cooking, in a large bowl, add cucumber, spring onion, slaw mix and mixed salad leaves.
• Toss to coat. Season to taste with salt and pepper. 

• Divide sweet chilli beef and salad between bowls. 
• Drizzle over sesame dressing. 
• Top with crunchy fried noodles (see ingredients).
• Spoon any remaining sauce from pan over beef.
• Serve with garlic aioli. Enjoy!