with Wombok Salad, Sesame Dressing & Crushed Peanuts
Wombok salads are all the rage and add the perfect crunch when you want to level up your salads. This one welcomes the addition of ponzu sweet soy beef and chilli, to take it from zero to hero. *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Allergens
Utensils
Tags
Olive oil
Sweet soy seasoning
1 sachet
Carrot
1
Long Chilli
0.5
Shredded Wombok
1 bag
Shredded cabbage mix
1 bag
Soy sauce
1 tsp
Sesame dressing
2 packet
Ponzu
1 packet
Crushed peanuts
1 packet
Beef strips
1 packet
• In a medium bowl, combine beef strips, sweet soy spice blend and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing to coat, in batches, until browned and cooked through, 1-2 minutes.
• Meanwhile, using a vegetable peeler, peel carrot into ribbons. • Thinly slice long chilli (if using). ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• In a medium bowl, place shredded wombok, shredded cabbage mix, carrotribbons, soy sauce and sesame dressing. • Toss to combine and season to taste.
• Divide wombok salad between bowls. • Top with sweet soy glazed beef and pour over ponzu. • Garnish with crushed peanuts and chilli (if using!) to serve. Enjoy!
1793
kJ
Energy (kJ)
24
g
Fat
4.7
g
of which saturates
15.8
g
Carbohydrate
12.1
g
of which sugars
6.5
g
Dietary Fibre
36.3
g
Protein
1695
mg
Sodium
with Wombok Salad, Sesame Dressing & Crushed Peanuts
