with Garlic Aioli
Bring the good vibes to your dinner table with this fun, fast and flavour-packed recipe. Our Mexican fiesta spice blend adds the perfect amount of heat, while a colourful salad and cooling garlic aioli complements the richness of the tender pulled pork.
Allergens
Utensils
Tags
Olive oil
Carrot
1
Tomato
1
Pulled pork
1 packet
Mexican Fiesta spice blend
1 sachet
Mild chipotle sauce
1 packet
Butter
20 g
Mixed salad leaves
0.5 packet
White wine vinegar
drizzle
Mini flour tortillas
6
Garlic aioli
1 packet
Cheddar cheese
1 packet
• Grate carrot. • Cut tomato into thin wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pulled pork and Mexican fiesta spice blend, stirring, until fragrant, 1-2 minutes. • Remove from heat and stir in mild chipotle sauce and the butter.
• In a large bowl, combine mixed salad leaves (see ingredients), tomato, carrot, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Spread tortillas with garlic aioli, then fill with salad, chipotle pulled pork and Cheddar cheese to serve. Enjoy!
3623
kJ
Energy (kJ)
866
kcal
Calories
53.3
g
Fat
17.4
g
of which saturates
55.1
g
Carbohydrate
11.9
g
of which sugars
8.9
g
Dietary Fibre
39.8
g
Protein
1628
mg
Sodium
