with Garlic Aioli
Bring the good vibes to your dinner table with this fun, fast and flavour-packed recipe. Our Mexican fiesta spice blend adds the perfect amount of heat, while a colourful salad and cooling garlic aioli complements the richness of the tender beef strips.
Allergens
Utensils
Tags
Olive oil
Carrot
1
Tomato
1
Beef strips
1 packet
Mexican Fiesta spice blend
1 sachet
Mild chipotle sauce
1 packet
Butter
20 g
Mixed salad leaves
0.5 packet
White wine vinegar
drizzle
Mini flour tortillas
6
Garlic aioli
1 packet
Cheddar cheese
1 packet
• Grate carrot. • Cut tomato into thin wedges.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef strips and Mexican fiesta spice blend, stirring, in batches until browned and cooked through, 1-2 minutes. Remove from heat and stir in mild chipotle sauce and the butter. TIP: Cooking the meat in batches over a high heat helps it stay tender.
• In a large bowl, combine mixed salad leaves (see ingredients), tomato, carrot, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.
• Spread tortillas with garlic aioli, then fill with salad, chipotle beef and Cheddar cheese to serve. Enjoy!
3719
kJ
Energy (kJ)
889
kcal
Calories
54
g
Fat
18.1
g
of which saturates
55
g
Carbohydrate
11.8
g
of which sugars
7.6
g
Dietary Fibre
43.5
g
Protein
1626
mg
Sodium
