• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt, and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

• Thinly slice tomato into rounds. • In a medium bowl, combine chicken, peri-peri seasoning and a drizzle of olive oil.

• When the fries have 15 minutes remaining, heat a drizzle of olive oil over medium-high heat in a large frying pan. • Cook chicken, turning occasionally, until browned and cooked through, 10-14 minutes (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. TIP: The chicken is cooked when it is no longer pink inside.

• Spread burger bases with mayonnaise and sweet chilli sauce, then top with Portuguese chicken, tomato and mixed salad leaves. • Serve with potato fries. Enjoy!