• Boil the kettle. 
• Half-fill a medium saucepan with the boiling water.
• Add basmati rice and a pinch of salt and cook, 
uncovered, over high heat until tender, 
12 minutes. Drain. 

• Meanwhile, thinly slice cucumber into rounds.
• Halve snacking tomatoes.
• Slice lime into wedges.
• Finely chop garlic.

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat.
• When oil is hot, crack the eggs into the pan. Cook 
until egg whites are firm and yolks are cooked to 
your liking, 4-5 minutes.
• Transfer to a plate and cover to keep warm.  

• Return frying pan to high heat with a drizzle of olive 
oil. Cook pork mince, breaking up with a spoon, 
until just browned, 3-4 minutes.
• Add sweet soy seasoning and garlic and cook until 
fragrant, 1 minute. 

• Add cooked rice and cook, tossing, until combined, 
1-2 minutes.
• Add kecap manis, fish sauce & rice vinegar mix 
and a good squeeze of lime juice, tossing to coat,  
1 minute. 

• Divide pork nasi goreng, cucumber and snacking 
tomatoes between bowls.
• SPICY! The sambal is slightly spicy, use less if you're 
sensitive to heat. Top with fried eggs, sambal, crispy 
shallots and tear over coriander.
• Serve with any remaining lime wedges. Enjoy!