Beef Nasi Goreng & Spicy Sambal

with Fried Egg, Cherry Tomato & Crispy Shallots

20 min

Difficulty: 1/3

Indonesian

Get a taste of the tropics with this beef nasi goreng, where juicy mince and fragrant rice are elevated by a punchy spicy sambal. A golden fried egg adds a rich, silky finish, while burst cherry tomatoes and fresh coriander keep every bite bright and zesty. It’s a big, bold Indonesian-style feast that hits all the right salty-sweet-spicy notes.

Allergens

May contain traces of allergens

Wheat

Soy

Sesame

Eggs

Gluten

Fish

Sulphites

Utensils

Large Non-Stick Pan

Medium Pan

Tags

Cuisine-spotlight

Pan-asian-plates

Around the world

Noodle-stir-fry

Ingredients

Basmati rice

1 packet

Cucumber

Snacking Tomatoes

1 packet

Lime

Garlic

Beef mince

250 g

Sweet soy seasoning

1 sachet

Kecap manis

1 packet

Fish sauce & rice vinegar mix

1 packet

Sambal

Crispy shallots

1 sachet

Coriander

1 packet

Olive oil

1 drizzle

Egg

2 piece

Preparation

Boil the kettle. Half-fill a medium saucepan with the boiling water.
Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.

Meanwhile, thinly slice cucumber into rounds.
Halve snacking tomatoes.
Slice lime into wedges.
Finely chop garlic.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
Transfer to a plate and cover to keep warm.

Return frying pan to high heat
Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
Add sweet soy seasoning and garlic and cook until fragrant, 1 minute.

Add cooked rice and cook, tossing, until combined, 1-2 minutes.
Add kecap manis, fish sauce & rice vinegar mix and a good squeeze of lime juice, tossing to coat, 1 minute.

Divide beef nasi goreng, cucumber and snacking tomatoes between bowls.
SPICY! The sambal is slightly spicy, use less if you're sensitive to heat. Top with fried eggs, sambal, crispy shallots and tear over coriander.
Serve with any remaining lime wedges. Enjoy!

Nutrition per serving

740

kcal

Calories

3100

Energy (kJ)

27.3

Fat

8.4

of which saturates

86.8

Carbohydrate