• Note: This recipe is designed to be cooked with your kid under adult supervision • Preheat oven to 240°C/220°C fan-forced. • Cut carrot and potato into fries. Grate apple (see ingredients).

• In a large bowl, combine pork mince, diced bacon, Aussie spice blend, chicken-style stock powder, fine breadcrumbs, apple and the egg. Little cooks: Help with cracking the egg.

• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. • Spoon the pork and bacon mixture down the longest side of filo sheet. Roll the pastry over into a sausage shape. • Cut sausage rolls into 6 even pieces. Little cooks: Join the fun by helping roll the pastry into a sausage shape.

• Brush the milk over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds. • Place sausage rolls, 3cm apart on the lined oven tray. Bake in oven until golden, 25-30 minutes. Little cooks: Lend a hand by helping to line the baking tray!

• Place veggie fries on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes. Little cooks: Help toss the veggie fries on the oven tray before baking.

• Divide pork, bacon & apple sausage rolls and rainbow fries between plates. • Serve with BBQ sauce. Enjoy!