• Preheat oven to 240°C/220°C fan-forced.
• Cut carrot and potato into fries. 
• Grate apple (see ingredients). 

• In a large bowl, combine pork mince, 
Aussie spice blend, stock concentrate, fine
breadcrumbs, apple and the egg. 

Little cooks: Help with cracking the egg.

• Evenly stack 5 sheets of filo pastry 
(see ingredients) with a drizzle of olive oil
between each layer.
• Spoon pork mixture down the longest side 
of filo sheet. Roll the pastry over into a 
sausage shape.
• Cut sausage rolls into 6 even pieces. 

Little cooks: Join the fun by helping roll the pastry 
into a sausage shape.

• Brush the milk over the top of the sausage rolls. 
Sprinkle over a pinch of mixed sesame seeds.
• Place sausage rolls, 3cm apart on a lined oven 
tray. Bake in the oven until golden, 
25-30 minutes. 

Little cooks: Lend a hand by helping place the 
sausage rolls on the baking tray!

• Place veggie fries on a second lined oven tray. 
Drizzle with olive oil, season with salt and toss 
to coat.
• Spread out evenly, then bake until tender, 
20-25 minutes. 

Little cooks: Help toss the veggie fries on the oven 
tray before baking. 

• Divide pork and apple sausage rolls and rainbow 
fries between plates.
• Serve with BBQ sauce. Enjoy!