• Cut potato into fries. • Set your air fryer to 200°C. In a medium bowl, combine fries, Asian BBQ seasoning and a drizzle of olive oil. • Place fries into the air fryer basket and cook for 10 minutes. • Shake the basket, then cook until golden, a further 10-15 minutes. TIP: No air fryer? Preheat oven to 240°C/220°C fanforced. Cut potato into fries and season as above. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

• Meanwhile, using a vegetable peeler, slice cucumber and carrot into ribbons. • Season beef with cracked black pepper and a good pinch of salt. TIP: If your beef rump is more than 4cm thick, cut in half horizontally before seasoning.

• See Top Steak Tips (below) for extra info! In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. • Add plum sauce and the soy sauce, turning beef to coat, 1 minute. Transfer to a plate to rest.

• Meanwhile, place bao buns on a microwave-safe plate and cover with a damp paper towel. • Microwave on high for 1 minute. Set aside to rest for 1 minute.

• In a medium bowl, combine mixed salad leaves, cucumber, carrot, a drizzle of vinegar and olive oil. Season to taste.

• Thinly slice steak. • Uncover, then gently halve bao buns and spread with some garlic aioli. Fill buns with some cucumber salad and stick plum beef steak. Drizzle over any remaining pan sauce. • Bring everything to the table to serve. Serve with Asian BBQ fries, remaining salad and aioli. Enjoy