with Cheddar Cheese & BBQ Mayo
Dive into this fuss-free Tex-Mex veggie mince taco delight, loaded with deluxe salad and tasty BBQ mayo. Don't forget the sprinkling of some Cheddar cheese. Add as much or as little as you like, the choice is yours!
Allergens
Utensils
Tags
Cheddar cheese
1 packet
Tex-Mex spice blend
1 sachet
Deluxe salad mix
1 packet
Mini flour tortillas
6
BBQ mayo
2 packet
Plant-based mince
200 g
Olive oil
1 drizzle
White wine vinegar
1 drizzle
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes.
• Add Tex-Mex spice blend and cook until fragrant, 1 minute.
• Remove from heat, then add a splash of water and mix to combine. Season with salt and pepper to taste.
• In a large bowl, combine deluxe salad mix and a drizzle of white winevinegar and olive oil. Season to taste.
Little cooks: Take the lead by tossing the salad!
• Microwave mini flourtortillas on a microwave-safe plate in 10 secondbursts until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Build tacos by spreading tortillas with BBQ mayo, then top with deluxe salad, Texan plant-based mince and Cheddar cheese to serve. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, top tacos with pickled jalapeños and tomato salsa. Tear over coriander to serve. Little cooks: Help with sprinkling over the cheese!
3400
kJ
Energy (kJ)
812
kcal
Calories
47
g
Fat
12.1
g
of which saturates
57.7
g
Carbohydrate
13.6
g
of which sugars
11.7
g
Dietary Fibre
33
g
Protein
0
mg
Cholesterol
2240
mg
Sodium
with Parmesan Cheese & Spinach
