• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into large chunks.
• Place on a lined oven tray. Drizzle with olive oil, 
season with salt and toss to coat. 
• Roast until just tender, 18-20 minutes.  

• Remove tray from oven and lightly crush the  
semi-roasted potatoes on the tray.
• Drizzle with olive oil and return to oven to roast 
until golden, 8-10 minutes.

• When the potato has 10 minutes remaining, set 
your air fryer to 200°C.
• Place mozzarella cauliflower bites into the air fryer 
basket and cook until browned and heated through, 
10-12 minutes.
TIP: No air fryer? Place mozzarella cauliflower bites 
on a second lined oven tray. Cook bites until cooked 
through, for 10-15 minutes.  

• Meanwhile, roughly chop cucumber.
• Thinly slice celery and red radish.
• Roughly chop dill.

• In a small bowl, combine dill & parsley mayonnaise 
and Greek-style yoghurt.

• Spread herby yoghurt over the base of the  
serving bowls.
• Layer with smashed potatoes then top with 
cucumber, celery, radish and mozzarella-cauli bites.
• SPICY! Use less hot sauce if you’re sensitive to heat! 
Garnish with dill and drizzle over hot sauce to  
serve. Enjoy!