with Lime Sesame Dressing & Coriander
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These tender, yet crispy leaves carry the perfect sweetness ratio to level up any dish. When paired with crispy rice, Japanese tofu and sesame dressing, you’ll be savouring each and every bite. Compliments to the Wombok we say!
Allergens
Utensils
Tags
Mixed salad leaves
1 packet
Jasmine rice
1 packet
Japanese tofu
2
Coriander
1 packet
Sesame dressing
1 packet
Garlic Stir-Fry Sauce
1 packet
Bambino Wombok
1 packet
Long Chilli
1
Lime
1
Red Radish
2
Olive oil
1 drizzle
Soy sauce
1 tbs
- Boil the kettle. Half-fill a medium saucepan with boiling water.
- Add jasmine rice (see ingredients) and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes.
- Drain, rinse with warm water and return to saucepan with the soy sauce and a drizzle of olive oil. Stir until well combined.
- Set your air fryer to 200°C. Spread rice evenly in a foil-lined air fryer basket and cook for 8 minutes, shaking the basket halfway through, until golden and crispy. Cook in batches if needed.
- No airfryer? Preheat oven to 240°C/220°C fan-forced. Spread rice evenly on a lined oven tray. Bake for 20 minutes, tossing rice halfway through, until golden and crispy.
- While rice is cooking, roughly shred Bambino wombok. Thinly slice red radish into rounds.
- Slice lime into wedges. Thinly slice long chilli (if using).
- Cut Japanese tofu into 2cm chunks.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook tofu, tossing until browned, 3-4 minutes (Cook in batches if your pan is getting crowded).
- To a large bowl, add shredded Bambino wombok, radish and mixed salad leaves.
- Once rice is done, transfer to bowl with salad then add garlic stir-fry sauce and a generous squeeze of lime juice. Toss to combine and season to taste.
- Divide crispy rice Bambino wombok salad between bowls.
- Top with tofu and drizzle over sesame dressing. Garnish with chilli and tear over coriander.
- Serve with any remaining lime wedges. Enjoy!
3600
kJ
Energy (kJ)
862
kcal
Calories
40
g
Fat
6.2
g
of which saturates
83
g
Carbohydrate
16.9
g
of which sugars
24.8
g
Dietary Fibre
37.9
g
Protein
0
mg
Cholesterol
2160
mg
Sodium
with Sesame Dressing & Coriander
with Lime Sesame Dressing & Coriander
with Sesame Dressing & Coriander