with Creamy Chipotle Dressing & Fresh Chilli
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. Small in size but mighty in flavour, the crunchy Quke will become the best part of this salad. When paired with Mexican-spiced cauliflower and creamy chipotle dressing, you’ll be savouring each and every bite. Compliments to the Qukes we say!
Allergens
Utensils
Tags
Long Chilli
1
Baby Cucumber
3
Red onion
1
Garlic aioli
1 packet
Mild chipotle sauce
1 packet
Tomato
1
Cauliflower
1
Cheddar cheese
1 packet
Mexican Fiesta spice blend
1 sachet
Mixed salad leaves
1 packet
White wine vinegar
1 drizzle
Honey
1 tbs
Olive oil
1 drizzle
• Preheat oven to 220°C/200°C fan-forced. Chop cauliflower into small florets. Slice red onion into thick wedges.
• Place cauliflower and onion on a lined oven tray. Sprinkle over Mexican Fiesta spice blend, drizzle with olive oil and toss to coat.
• Roast until tender and brown around edges, 20-25 minutes.
• In the last 5 minutes of cook time, sprinkle over Cheddar cheese. Return to oven and roast until golden.
• Meanwhile, thinly slice tomato into wedges. Thinly slice Quke into rounds. Thinly slice long chilli (if using).
• In a small bowl, combine the honey, mild chipotle sauce and garlic aioli.
• In a large bowl, combine tomato, Qukes, mixed salad leaves and a drizzle
of white wine vinegar and olive oil. Season with salt and pepper.
• Divide Quke salad between bowls. Top with Mexican cheesy roasted cauliflower.
• Drizzle over creamy chipotle dressing. Garnish with fresh chilli. Enjoy!
434
kcal
Calories
1820
kJ
Energy (kJ)
30.4
g
Fat
6.3
g
of which saturates
29.5
g
Carbohydrate
25.8
g
of which sugars
7.2
g
Dietary Fibre
12
g
Protein
0
mg
Cholesterol
1040
mg
Sodium
with Creamy Chipotle Dressing & Fresh Chilli
