with Creamy Chipotle Dressing & Fresh Chilli
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. Small in size but mighty in flavour, the crunchy Quke will become the best part of this salad. When paired with Mexican-spiced cauliflower and creamy chipotle dressing, you’ll be savouring each and every bite. Compliments to the Qukes we say!
Allergens
Utensils
Tags
Long Chilli
1
Red onion
1
Mild chipotle sauce
1 packet
Tomato
1
Cauliflower
1
Baby Cucumber
3
Mexican Fiesta spice blend
1 sachet
Mixed salad leaves
1 packet
White wine vinegar
1 drizzle
Olive oil
1 drizzle
Honey
1 tbs
• Preheat oven to 220°C/200°C fan-forced. Chop cauliflower into small
florets. Slice red onion into thick wedges.
• SPICY! This spice blend is hot! Add less if you’re sensitive to heat. Place
cauliflower and onion on a lined oven tray. Drizzle with olive oil, sprinkle
over Mexican Fiesta spice blend and toss to coat.
• Roast until tender and brown around the edges, 20-25 minutes.
• In the last 5 minutes of cook time, remove tray from oven, then drizzle over
the honey, tossing cauliflower to coat. Return to oven and roast
until golden.
• Meanwhile, thinly slice tomato into wedges.
• Thinly slice Qukes lengthwise.
• Thinly slice long chilli (if using).
• In a small bowl, combine mild chipotle sauce and the mayonnaise.
• In a large bowl, combine tomato, Qukes, mixed salad leaves and a drizzle
of white wine vinegar and olive oil. Season with salt and pepper.
• Divide Quke salad between bowls. Top with Mexican charred cauliflower.
• Drizzle over creamy chipotle dressing. Garnish with chilli to serve. Enjoy!
193
kcal
Calories
808
kJ
Energy (kJ)
6.1
g
Fat
0.8
g
of which saturates
28.2
g
Carbohydrate
24.8
g
of which sugars
7.1
g
Dietary Fibre
6.6
g
Protein
0
mg
Cholesterol
828
mg
Sodium
with Creamy Chipotle Dressing & Fresh Chilli
