with Creamy Chipotle Dressing & Fresh Chilli
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. Small in size but mighty in flavour, the crunchy Quke will become the best part of this salad. When paired with Mexican-spiced cauliflower, bacon and creamy chipotle dressing, you’ll be savouring each and every bite. Compliments to the Qukes we say!
Allergens
Utensils
Tags
Diced bacon
90 g
Red onion
1
Garlic aioli
1 packet
Mild chipotle sauce
1 packet
Tomato
1
Cauliflower
1
Baby Cucumber
3
Long Chilli
1
Mexican Fiesta spice blend
1 sachet
Mixed salad leaves
1 packet
Olive oil
1 drizzle
Honey
1 tbs
White wine vinegar
1 drizzle
• Preheat oven to 220°C/200°C fan-forced. Chop cauliflower into small florets. Slice red onion into thick wedges.
• Place cauliflower and onion on a lined oven tray. Sprinkle over Mexican Fiesta spice blend, drizzle with olive oil and toss to coat.
• Roast until tender and brown around edges, 20-25 minutes.
• In the last 5 minutes of cook time, sprinkle over diced bacon and the honey and roast until golden.
• Meanwhile, thinly slice tomato into wedges.
• Thinly slice Qukes lengthwise.
• Thinly slice long chilli (if using).
• In a small bowl, combine mild chipotle sauce and the mayonnaise.
• In a large bowl, combine tomato, Qukes, mixed salad leaves and a drizzle
of white wine vinegar and olive oil. Season with salt and pepper.
• Divide Quke salad between bowls. Top with Mexican charred cauliflower and bacon.
• Drizzle over creamy chipotle dressing. Garnish with fresh chilli. Enjoy!
449
kcal
Calories
1880
kJ
Energy (kJ)
29.8
g
Fat
4.5
g
of which saturates
30.1
g
Carbohydrate
26.1
g
of which sugars
7.1
g
Dietary Fibre
14
g
Protein
0
mg
Cholesterol
1340
mg
Sodium
with Creamy Chipotle Dressing & Fresh Chilli
with Creamy Chipotle Dressing & Fresh Chilli