• Set air fryer to 200°C. 
• Cut potato in half. Using a fork, prick holes all 
over potato.
• Place potato on a large microwave-safe plate. 
Splash with water and cover with a damp paper 
towel. Microwave potato on high, until slightly 
tender, 5 minutes. 
• Remove paper towel, drizzle potato with olive 
oil and a good pinch of salt and toss to coat. 
• Place potato into the air fryer basket, cut-side 
down and cook until golden and tender,
15-20 minutes. 

TIP: No air fryer? Preheat oven to 200°C/180°C 
fan-forced. Prepare potatoes as above. Place potato 
halves on a lined oven tray. Arrange, cut-side down, 
and roast until crisp and tender, 40-45 minutes. 

• Meanwhile, finely chop red onion
(see ingredients). 

• When the potato has 15 minutes remaining, 
heat a large frying pan over high heat with a 
drizzle of olive oil. Cook onion, stirring, until 
softened, 3-4 minutes. Cook beef mince and 
diced bacon, breaking up with a spoon, until 
cooked through, 5-6 minutes.
• SPICY! This is a mild spice blend, but use less if 
you’re sensitive to heat! Add tomato paste, 
All-American spice blend and the brown sugar
and cook until fragrant, 1 minute.

TIP: For best results, drain the oil from the pan 
before adding the tomato paste and spice blend. 

• To the pan, add the water. Reduce heat to 
medium-low and simmer until slightly 
thickened, 5 minutes. 
• Season with salt and pepper. 

• Meanwhile, thinly slice apple (see ingredients).
• In a large bowl, combine the honey and a drizzle 
of vinegar and olive oil. Season to taste. 
• Add apple and spinach & rocket mix. Toss 
to coat. 

Little cooks: Take the lead and toss the salad!

• Divide jacket potatoes between plates.
• Top with beef and bacon mixture, 
Cheddar cheese and a dollop of light 
sour cream. Tear over parsley. 
• Serve with salad. Enjoy!

Little cooks: Help load up the jacket potatoes!