• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into wedges. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your tray is getting crowded, divide the wedges between two trays!

• Meanwhile, place caramelised onion & parsley beef sausages on a second lined oven tray. Bake for 10 minutes. • Turn sausages, then continue baking until browned and cooked through, 10 minutes. • Remove tray from oven. Pour sticky meat glaze over sausages, then return to oven to finish baking, 5 minutes.

• When the wedges have 5 minutes remaining, thinly slice apple into wedges. • In a medium bowl, combine apple, slaw mix and 1/2 the mayonnaise. • Drizzle with white wine vinegar and olive oil. Toss to coat. Season to taste. Little cooks: Lend a hand by tossing the slaw to coat!

• Divide sticky beef sausages, apple slaw and spiced sweet potato wedges between plates. • Spoon any remaining glaze from tray over sausages. • Serve with remaining mayonnaise. Enjoy! Little cooks: Add the finishing touch by dolloping over the mayo!