with Mustard Dressing
With some tasty additions, like walnuts, mustard dressing and apple, this herby beef salad gets taken to another level. You'll be waving goodbye to boring and bland supermarket salads and never looking back! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Allergens
Utensils
Tags
Olive oil
Baby cos lettuce
1 head
Celery
1 packet
Apple
1
Beef strips
1 packet
Aussie spice blend
1 sachet
Honey
2 tsp
Dijon mustard
1 packet
Mayonnaise
1 packet
Walnuts
1 packet
• Roughly chop baby cos lettuce. • Thinly slice celery. • Thinly slice apple into sticks. • Discard any liquid from beef strips packaging. • In a bowl, combine beef strips, Aussie spice blend and a drizzle of olive oil.
• Heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add half the honey and toss to coat. TIP: Cooking the meat in batches over high heat helps it stay tender.
• In a large bowl, combine Dijon mustard, mayonnaise, the remaining honey and a drizzle of olive oil. • Add cos lettuce, celery and apple to the dressing and toss to combine. Season to taste.
• Divide apple cos salad between bowls. • Top with herbed beef and sprinkle over walnuts to serve. Enjoy!
1976
kJ
Energy (kJ)
472
kcal
Calories
31.7
g
Fat
5.4
g
of which saturates
12.5
g
Carbohydrate
10.5
g
of which sugars
5.7
g
Dietary Fibre
33.5
g
Protein
789
mg
Sodium
