• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle grated Parmesan cheese over fries, then bake until melted. • Meanwhile, finely chop garlic. Thinly slice tomato.

• In a large bowl, combine garlic, beef mince, fine breadcrumbs, Nan's special seasoning and egg. Season with salt and pepper. • Shape beef mixture into evenly sized patties (one per person), slightly larger than the burger buns. Transfer to a plate. • When the fries have 15 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. When oil is hot, cook the patties until just cooked through, 4-5 minutes each side. TIP: If the patties begin to char, reduce heat to medium.

• While patties are cooking, place the burger buns directly on a wire rack in the oven. Bake until heated through, 3 minutes. • In a medium bowl, combine a drizzle of olive oil and balsamic vinegar. Season, then add mixed salad leaves, tossing to coat.

• Slice burger buns in half, then spread the bases with some creamy pesto dressing. Top with a beef patty, some tomato and mixed salad. • Serve with Parmesan fries.