• Set air fryer to 200°C. Cut potato in half. 
• Using a fork, prick holes all over potato. Place 
potato on a large microwave-safe plate. Splash 
with water and cover with a damp paper towel. 
• Microwave potato on high, until slightly tender, 
5 minutes. Remove paper towel, drizzle potato
with olive oil and a good pinch of salt and toss 
to coat. Place potato into the air fryer basket, 
cut-side down and cook until golden and tender, 
15-20 minutes. 

TIP: No air fryer? Preheat oven to 200°C/180°C 
fan-forced. Prepare potatoes as above. Place potato 
halves on a lined oven tray. Drizzle with olive oil, 
season with salt and toss to coat. Arrange cut-side 
down and roast until crisp and tender, 
40-45 minutes.

• Meanwhile, finely chop red onion (see ingredients). • Roughly chop parsley.

• When the potato has 15 minutes remaining, heat a drizzle of olive oil in a large frying pan over high heat. Cook onion, stirring, until softened, 3-4 minutes. Cook beef mince and diced bacon (see ingredients), breaking up with a spoon, until cooked through, 5-6 minutes. • Add tomato paste, All-American spice blend and the brown sugar, then cook until fragrant, 1 minute. TIP: For best results, drain the oil from the pan before adding the tomato paste and spice blend.

• To the pan, add the water. Reduce heat to medium-low and simmer until slightly thickened, 5 minutes. • Season with salt and pepper.

• Meanwhile, thinly slice apple. • In a large bowl, combine the honey and a drizzle of vinegar and olive oil. Season to taste. • Add apple and spinach & rocket mix. Toss to coat. Little cooks: Take the lead and toss the salad!

• Divide jacket potatoes between plates. • Top with beef and bacon mixture, Cheddar cheese and a dollop of light sour cream. • Sprinkle with parsley and serve with salad. Enjoy! Little cooks: Help load up the jacket potatoes!