with Spiced Potato Fries
In 4 easy steps, whip up these speedy garlic-herb pork sausages and fries combo that is loaded with one of our favourite flavours (All-American spice blend to be precise) and here you'll have a meal that you won't be able to stop talking about! It's tasty, it's crunchy, it's crispy. It's a trifecta of a dish!
Allergens
Utensils
Tags
Olive oil
Potato Fries
2 bag
All-American spice blend
1 sachet
Pork, Garlic & Herb Sausages
2 packet
Pear
1
Parsley
1 bag
Slaw mix
1 bag
Mayonnaise
1 packet
White wine vinegar
drizzle
BBQ sauce
1 packet
• Preheat oven to 240°C/220°C fan-forced. • SPICY! The spice blend is mild, but use less if you're sensitive to heat! Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with salt. Toss to coat. • Roast until tender, 20-25 minutes. Little cooks: Help season and toss the potato fries!
• While the fries are roasting, place pork, garlic & herb sausages on another lined oven tray and bake for 10 minutes (spread sausages over two oven trays if the trays are getting crowded). • Turn sausages and continue baking until browned and cooked through, 10-15 minutes.
• When sausages have 10 minutes remaining, thinly slice pear. Roughly chop parsley. • In a large bowl, combine slaw mix, pear, parsley and mayonnaise and a drizzle of the white wine vinegar and olive oil. • Season to taste. Little cooks: Take the lead by tossing the slaw!
• Divide herby pork sausages, creamy slaw and spiced potato fries between plates. • Drizzle BBQ sauce over sausages to serve. Enjoy! Little cooks: Add the finishing touch by drizzling over the BBQ sauce!
4272
kJ
Energy (kJ)
65.3
g
Fat
21.3
g
of which saturates
59.8
g
Carbohydrate
22.5
g
of which sugars
45.1
g
Protein
1771
mg
Sodium
with Creamy Dill Potatoes & Salad Greens
