with Jalapeños & Sour Cream
Bring the good vibes to your dinner table with this fun, fast and flavour-packed recipe. Our mild chiptole sauce and pickled jalapeños add the perfect amount of heat, while a colourful salad complements the richness of the tender pulled pork.
Allergens
Utensils
Tags
Cheddar cheese
1 packet
Light Sour Cream
1 packet
Mild chipotle sauce
1 packet
Mini flour tortillas
6
Mixed salad leaves
1 packet
Pickled jalapeños
1 packet
Pulled pork
250 g
Onion
1 packet
Tomato
1
Olive oil
1 drizzle
Butter
20 g
White wine vinegar
1 drizzle
• Cut tomato into thin wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
sliced onion until tender, 3-4 minutes.
• Add pulled pork, stirring, until heated through, 1-2 minutes.
• SPICY! This is sauce is hot, but use less if you’re sensitive to heat! Remove from
heat, then stir in mild chipotle sauce and the butter.
• In a large bowl, combine mixed salad leaves, tomato and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper. • Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Fill tortillas with salad and chipotle pulled pork.
• Sprinkle over Cheddar cheese and pickled jalapeños (if using).
• Top with light sour cream to serve. Enjoy!
698
kcal
Calories
2920
kJ
Energy (kJ)
39.4
g
Fat
19.9
g
of which saturates
45.3
g
Carbohydrate
12.5
g
of which sugars
6.9
g
Dietary Fibre
39.2
g
Protein
0
mg
Cholesterol
1070
mg
Sodium
