with Lime Sesame Dressing & Coriander
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These tender, yet crispy leaves carry the perfect sweetness ratio to level up any dish. When paired with crispy rice, Japanese tofu, beef strips and sesame dressing, you’ll be savouring each and every bite. Compliments to the Wombok we say!
Allergens
Utensils
Tags
Mixed salad leaves
1 packet
Jasmine rice
1 packet
Japanese tofu
1
Beef strips
250 g
Coriander
1 packet
Sesame dressing
1 packet
Garlic Stir-Fry Sauce
1 packet
Bambino Wombok
1 packet
Long Chilli
1
Lime
1
Red Radish
2
Olive oil
1 drizzle
Soy sauce
1 tbs
- Boil the kettle. Half-fill a medium saucepan with boiling water.
- Add jasmine rice (see ingredients) and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes.
- Drain, rinse with warm water and return to saucepan with the soy sauce and a drizzle of olive oil. Stir until well combined.
- Set your air fryer to 200°C. Spread rice evenly in a foil-lined air fryer basket and cook for 8 minutes, shaking the basket halfway through, until golden and crispy. Cook in batches if needed.
- No airfryer? Preheat oven to 240°C/220°C fan-forced. Spread rice evenly on a lined oven tray. Bake for 20 minutes, tossing rice halfway through, until golden and crispy.
- While rice is cooking, roughly shred Bambino wombok. Thinly slice red radish into rounds.
- Slice lime into wedges. Thinly slice long chilli (if using).
- Cut Japanese tofu into 2cm chunks.
- In a large frying pan, heat a drizzle of olive oil over high heat.
- When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
- Return frying pan to medium-high heat with a drizzle of olive oil.
- Cook tofu, tossing until browned, 3-4 minutes.
- TIP: Cooking the meat in batches over a high heat helps it stay tender.
- To a large bowl, add shredded Bambino wombok, radish and mixed salad leaves.
- Once rice is done, transfer to bowl with salad then add garlic stir-fry sauce and a generous squeeze of lime juice. Toss to combine and season to taste.
- Divide crispy rice Bambino wombok salad between bowls.
- Top with beef strips, tofu and drizzle over sesame dressing. Garnish with chilli and tear over coriander.
- Serve with any remaining lime wedges. Enjoy!
3590
kJ
Energy (kJ)
859
kcal
Calories
34.3
g
Fat
6.2
g
of which saturates
78.6
g
Carbohydrate
14.7
g
of which sugars
22.8
g
Dietary Fibre
55.2
g
Protein
9.6
mg
Cholesterol
1740
mg
Sodium
with Lime Sesame Dressing & Coriander
with Lime Sesame Dressing & Coriander
with Sesame Dressing & Coriander
