with Crispy Potato Chunks & Rocket Salad
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These juicy grapes carry the perfect sweetness ratio to level up any dish. When added to this roast chicken, potatoes and rocket salad number, the Midnight Grapes will have you savouring each and every bite!
Utensils
Tags
Brown onion
1
Chicken thigh
660 g
Midnight Beauty Grapes
1
Potato
2
Red Radish
1
Aussie spice blend
1 sachet
Rocket
1 packet
Thyme
1 sachet
Olive oil
1 drizzle
Balsamic vinegar
1 drizzle
- Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat.
- Roast until tender, 20-25 minutes.
- Meanwhile, remove grapes from stem.
- Pick thyme leaves.
- Thinly slice red radish.
- Slice brown onion into wedges.
- Transfer chicken thigh to a large baking dish. Sprinkle over Aussie spice blend, drizzle with olive oil and season with salt. Turn to coat.
- To baking dish with chicken, add grapes and onion. Sprinkle over thyme, drizzle with balsamic vinegar and olive oil and season with salt.
- Bake until grapes are blistered and chicken is cooked through, 18-20 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.
TIP: Use two baking dishes if necessary.
- In a medium bowl, combine rocket, radish, a drizzle of balsamic vinegar and olive oil. Season.
- Divide roast chicken, potato chunks and rocket salad between plates.
- Top chicken with thyme midnight grapes. Enjoy!
2550
kJ
Energy (kJ)
609
kcal
Calories
22.5
g
Fat
6.1
g
of which saturates
33.9
g
Carbohydrate
18.8
g
of which sugars
5.6
g
Dietary Fibre
67.1
g
Protein
0
mg
Cholesterol
577
mg
Sodium
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