with Crispy Potato Chunks & Rocket Salad
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These juicy grapes carry the perfect sweetness ratio to level up any dish. When added to this roast chicken, potatoes and rocket salad number, the Midnight Grapes will have you savouring each and every bite!
Utensils
Tags
Brown onion
1
Chicken thigh
330 g
Midnight Beauty Grapes
1
Potato
2
Red Radish
1
Aussie spice blend
1 sachet
Rocket
1 packet
Thyme
1 sachet
Olive oil
1 drizzle
Balsamic vinegar
1 drizzle
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into bite-sized chunks.
• Place on a lined oven tray. Drizzle with olive oil, season with salt and pepper
and toss to coat.
• Roast until tender, 20-25 minutes.
• Meanwhile, remove Midnight Beauty grapes from stem.
• Pick thyme leaves.
• Thinly slice red radish.
• Slice brown onion into wedges.
• Transfer chicken thigh to a large baking dish. Drizzle with olive oil, sprinkle over
Aussie spice blend and turn to coat.
• To baking dish with chicken, add grapes and onion. Sprinkle over thyme, drizzle
with balsamic vinegar and olive oil and season with salt.
• Bake until grapes are blistered and chicken is cooked through, 18-20 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.
• In a medium bowl, combine rocket leaves, radish and a drizzle of balsamic
vinegar and olive oil. Season to taste.
• Divide baked chicken, crispy potato chunks and rocket salad between plates.
• Top chicken with balsamic midnight grapes to serve. Enjoy!
1710
kJ
Energy (kJ)
408
kcal
Calories
13.8
g
Fat
3.5
g
of which saturates
33.5
g
Carbohydrate
18.4
g
of which sugars
5.6
g
Dietary Fibre
36.6
g
Protein
0
mg
Cholesterol
477
mg
Sodium
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