avec salade de pommes fraîche
Ingrédients : Steak de haut de surlonge • Pomme Gala • Bacon (porc, eau, sel, sucre, phosphates de sodium, érythorbate de sodium, nitrite de sodium, épices, fumée) • Mélange printanier (laitue multi-feuilles lolla rosa, laitue feuille de chêne rouge, laitue multi-feuilles rouge, laitue de chêne verte, laitue bally hoo tango) • Amandes • Mayonnaise (moutarde, œuf) (huile de canola et/ou de soya, œuf entier liquide, jaune d'œuf surgelé, eau, sel, sucre, vinaigre, jus de citron concentré, extrait d'épices, moutarde, acide lactique, EDTA de calcium disodique) • Sauce crémeuse au raifort (œuf, moutarde) (huile végétale, eau, raifort, sucre, jaune d'œuf surgelé, vinaigre, sel, amidon de maïs modifié, moutarde, oignon séché, épices, arôme naturel (moutarde), gomme de tamarin, gomme de xanthane, acide citrique) • Vinaigre de vin rouge • Radis.
Allergens
Tags
Steak de bœuf
285 g
Tranches de bacon
100 g
Amandes, tranchées
28 g
Pomme Gala
1 unit(s)
Sauce crémeuse au raifort
1 tbsp
Mélange printanier
56 g
Vinaigre de vin rouge
0.25 tbsp
Radis
1 unit(s)
Mayonnaise
2 tbsp
Huile
2 tbsp
Sucre
0.25 tsp
Sel
0.25 tsp
Poivre
0.25 tsp
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Core, then cut apple into 1/4-inch slices. Set aside.
- Trim roots or top off of radishes. Thinly slice, then cut into half-moons.
- To a small bowl, add horseradish sauce and mayo. Season with pepper. Stir to combine.
- Heat a large non-stick pan over medium.
- When hot, add almonds to the dry pan. Toast for 4-5-min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
- Transfer to a plate.
- Wipe pan.
- Meanwhile, pat steaks dry with paper towels. Season with salt and pepper, then wrap 2 bacon strips around each steak.
- Heat the same large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then steaks.
- Sear on all sides for 1-2 min per side, until bacon and steak are browned. (NOTE: Steaks and bacon will finish cooking in step 3.)
- Remove steaks from heat and transfer to an unlined baking sheet. Roast in the middle of the oven 5-8 min or until cooked to desired doneness.**
- When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside for 2-3 min to rest.
- Meanwhile, to a large bowl, add 1 tbsp (2 tbsp) oil, 1 tsp (2 tsp) vinegar, and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper. Stir to combine.
- To the large bowl, add spring mix, toasted almonds, radishes and apples. Season with salt and pepper. Toss to combine.
- Divide steak and salad between plates.
- Serve horseradish sauce on the side as a dipper.
780
kcal
Calories
62
g
Fat
14
g
Saturated Fat
16
g
Carbohydrate
10
g
Sugar
4
g
Dietary Fiber
40
g
Protein
120
mg
Cholesterol
810
mg
Sodium
0.2
g
Trans Fat
800
mg
Potassium
75
mg
Calcium
4.5
mg
Iron
avec pommes de terre rôties et haricots verts sautés
avec pois sucrés à l'ail et sel de truffe
avec sauce au yogourt et pico de gallo frais