avec pois mange-tout et échalotes frites
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Allergens
Tags
Linguines
170 g
Champignons portobello
2 unit(s)
Champignons
227 g
Pois mange-tout
56 g
Échalote
1 unit(s)
Sauce aux huîtres végétarienne
0.25 cup
Mélange d'épices pour sauce crémeuse
10 g
Échalotes frites
28 g
Vinaigre balsamique
0.5 tbsp
Huile
1 tbsp
Sel
0.13 tsp
Poivre
0.13 tsp
Beurre
1 tbsp
- Before starting, wash and dry all produce.
- Bring a large pot of salted water to a boil over high.
- Meanwhile, peel, then cut shallot into 1/8-inch slices.
- Trim snow peas, then halve.
- Quarter cremini mushrooms.
- Pull stems off portobello mushroom caps. Cut caps and stems into 1/4-inch-thick slices.
- To the boiling water, add linguine. Cook for 10-13 min, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water. Strain linguine, then return to the pot, off heat.
- Heat 1 tbsp oil in a large non-stick pan over medium-high. When hot, add mushrooms. Cook for 5-7 min, stirring occasionally, until softened and golden. (NOTE: For 4 servings, cook in two batches with 1 tbsp of oil per batch.) Season with salt and pepper.
- Stir in half the vinegar (use all for 4 servings) and 1 tbsp (2 tbsp) oyster sauce.
- Transfer mushrooms to a plate.
- Reheat the same pan over medium.
- When hot, add 1 tbsp (2 tbsp) butter, swirling pan for 30 sec until melted.
- Add shallots. Cook for 1-2 min, stirring often until soft and golden.
- Add snow peas. Stir to combine.
- Sprinkle Cream Sauce Spice Blend over top. Stir to coat.
- Add remaining oyster sauce and 1/2 cup (1 cup) water.
- Cook for 2-3 min, stirring occasionally, until smooth and lightly thickened.
- To the pan with sauce, add linguine and mushrooms.
- Season with salt and pepper. Stir to coat. (TIP: For a lighter sauce consistency, add reserved pasta water 1-2 tbsp at a time.)
- Divide noodles between bowls.
- Sprinkle crispy shallots over top.
600
kcal
Calories
20
g
Fat
9
g
Saturated Fat
97
g
Carbohydrate
20
g
Sugar
8
g
Dietary Fiber
19
g
Protein
15
mg
Cholesterol
2010
mg
Sodium
0.3
g
Trans Fat
1150
mg
Potassium
75
mg
Calcium
4.5
mg
Iron
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