• Before starting, wash and dry all produce.
• To a medium pot, add 1 1/4 cups (2 1/2 cups) water, broth concentrate and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
• Using a strainer, rinse rice until water runs clear.
• To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and liquid is absorbed.
• Remove from heat. Set aside, still covered.

• Heat a large non-stick pan over medium-high.
• While the pan heats, pat chicken dry with paper towels. Season with half the garlic salt and pepper.
• When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Cook for 6-8 min on one side, until browned. Flip chicken, then cover and continue cooking for another 6-8 min, until cooked through.**
• Remove from heat, then transfer chicken to a plate. Cover loosely with foil to rest.

• Meanwhile, cut bok choy into 1-inch pieces. Using a strainer, rinse bok choy leaves to wash away any hidden dirt.
• Core, then cut pepper into 1-inch pieces.
• Thinly slice green onions.
• In a small bowl, combine honey-garlic sauce, 1 tbsp (2 tbsp) water and soy sauce. Set aside.

• When the chicken is done, reheat the same pan (from step 2) over medium-high.
• When hot, add 1 tbsp (2 tbsp) butter, peppers and remaining garlic salt. Season with pepper. Cook for 3-4 min, stirring often, until peppers are tender-crisp.
• Add bok choy. Cook for 1-2 min, stirring often, until bok choy wilts and peppers are tender.
• Remove from heat, then transfer veggies to a plate. Cover to keep warm.

• Transfer sauce mixture to the same pan, then bring to a simmer over medium-low. Cook for for 1-2 min, stirring often, until sauce thickens slightly. (TIP: If you prefer a lighter sauce, add more water, 1-2 tbsp at a time.)
• Remove from heat.

• Thinly slice chicken. Stir any chicken resting juices into the sauce.
• Fluff rice with a fork, then stir in half the green onions and 1 tbsp (2 tbsp) butter.
• Divide rice and veggies between plates.
• Top with chicken and sauce.
• Sprinkle remaining green onions over top.
• Drizzle sriracha over top, if you like.

If you've opted to get chicken thighs, cook in the same way the recipe instructs you to cook chicken breasts.