Galettes de saucisse et purée de pommes de terre

Préparée en 10 min

Très riche en fibres

Familiale

avec sauce à l’oignon et pois sucrés

30 min

Difficulté: 2/3

Britanique

Ingrédients : Pomme de terre Russet • Saucisse italienne douce (porc, eau, épices, sel, sucres (sucre, dextrose), oignon, ail déshydraté, arôme, huile de tournesol, poivron rouge déshydraté) • Pois sucrés • Oignon jaune • Crème 35% (lait) (crème, lait, dextrose, gel de cellulose, carraghénane, mono et diglycérides, gomme de cellulose, polysorbate 80, citrate de sodium, phosphate disodique) • Mélange d’épices pour sauce brune (soya, blé) (farine de blé (blé), sauce soya déshydratée [sauce soya (soya, blé, sel), maltodextrine, sel], poudre d'oignon, poudre d'ail, sucres (extrait sec de sirop de maïs, maltodextrine), extrait de levure, dioxyde de silicium, huile de canola, colorant caramel) • Sel d'ail (sel, poudre d'ail, dioxyde de silicium).

Allergens

Sulfites

Soya

Moutarde

Lait

Blé

Peut contenir des traces d’allergènes

Triticale

Arachides

Sésame

Noix

Tags

30-min-or-less

Très riche en fibres

Classic-plates

Familiale

World-flavors

Semaine de relâche

Ingrédients

Saucisse italienne douce, sans boyau

250 g

Pomme de terre Russet

2 unit(s)

Oignon, en tranches

56 g

Mélange d'épices pour sauce

20 g

Pois sucrés

113 g

Crème

56 mL

Sel d'ail

2 g

Poivre

0.25 tsp

Huile

1.33 tbsp

Beurre

3 tbsp

Sel

0.25 tsp

Preparation

Before starting, wash and dry all produce.
Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces. To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.

Meanwhile, trim snap peas.
Heat a large non-stick pan over medium-high. When the pan is hot, add 1/2 tbsp (1 tbsp) oil and snap peas. Cook for 3-4 min, stirring often, until tender-crisp.
Season with salt and pepper.
Transfer to a small bowl and cover to keep warm.
Carefully wipe the pan clean.

Meanwhile, to a medium bowl, add sausage. Season with pepper, then combine.
Form mixture into 2 (4) 4-inch-wide patties.
To the same pan, add 1 tsp (2 tsp) oil. Heat over medium-high. When the pan is hot, add patties.
Cook for 3-5 min per side, until cooked through.**
Transfer to a paper-towel lined plate and cover to keep warm.

Reduce heat to medium.
To the same pan, add 1 tbsp (2 tbsp) butter, swirl the pan for 30 sec, until melted.
Add onions. Cook for 1-3 min, stirring often, until tender.
Add Gravy Spice Blend and 3/4 cup (1 1/2 cups) water.
Simmer for 1-3 min, stirring often, until gravy thickens.
Season with salt and pepper.

Drain and return potatoes to the same pot, off heat. Mash 2 tbsp (4 tbsp) butter and cream into potatoes, until creamy. Season with half the garlic salt (use all for 4 servings) and pepper.