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Fig-Dressed Spinach and Goat Cheese Salad
Fig-Dressed Spinach and Goat Cheese Salad

Serves 2 | with Grapes

5 min
Difficulté: 2/3
Canadienne

Fig dressing takes any side from boring to fab! Fresh baby spinach, grapes, goat cheese and croutons fill out the rest of this elegant side salad! Ingredients: Spinach • Ciabatta roll (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Grapes • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites).

Allergens

Orge
Noix de Grenoble
Avoine
Seigle
Triticale
Soya
Moutarde
Blé
Lait
Sulfites
Crustacés
Oeuf
Peut contenir des traces d’allergènes
Sésame
Poisson
Gluten
Noix

Utensils

Papier sulfurisé
Plaque de cuisson
Cuillères à mesurer
Grand bol
Fouet
Ingrédients
Bébés épinards

Bébés épinards

113 g

Tartinade de figues

Tartinade de figues

2 tbsp

Fromage de chèvre, émietté

Fromage de chèvre, émietté

0.25 cup

Vinaigre balsamique

Vinaigre balsamique

1 tbsp

Petit pain ciabatta

Petit pain ciabatta

1 unit(s)

Raisins rouges

Raisins rouges

85 g

Sel

Sel

0.125 tsp

Poivre

Poivre

0.125 tsp

Huile

Huile

1.5 tbsp

Preparation
1
Make croutons

Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut bun into 1-inch pieces, then arrange on a parchment-lined baking sheet. Drizzle 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat. Toast in the middle of the oven, tossing halfway through, until lightly golden, 4-5 min.

2
Prep

While croutons toast, halve grapes. Add fig spread, vinegar and 1 tbsp oil to a large bowl. Season with salt and pepper, then whisk to combine.

3
Finish and serve

Add spinach, grapes and croutons to the large bowl with dressing, then toss to combine. Divide salad between bowls. Crumble goat cheese over top.

Nutrition per serving

320

kcal

Calories

14

g

Fat

3.5

g

Saturated Fat

40

g

Carbohydrate

14

g

Sugar

3

g

Dietary Fiber

7

g

Protein

10

mg

Cholesterol

490

mg

Sodium

0.1

g

Trans Fat

400

mg

Potassium

50

mg

Calcium

3

mg

Iron

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HelloFresh Database
Fait avec par Norman Huth
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