with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
**Now with leaner ground beef! Now with leaner ground beef and more rice! You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER.** Is there anything more satisfying than a cheeseburger? (Actually, we checked, and the answer is no.) There is a difference, however, between a good cheeseburger and a truly great one. Turns out, this one falls squarely in the GREAT category: Juicy beef patties are topped with melty white cheddar and two types of tantalizing onions: sweet griddled and crunchy fried, plus ripe tomato slices all on a smoky mustard-slathered pillowy brioche bun. And what burger would be complete without taters? (Answer: no burger, ever.) So on the side: crispy salt and pepper roasted wedges hot out of the oven—oh yeah!
Allergens
Utensils
Tags
Potatoes
12 ounce
Onion
1 unit
Brioche Buns
2 unit
Ground Beef
10 ounce
White Cheddar Cheese
0.5 cup
Smoky Mustard
2 ounce
Crispy Fried Onions
1 unit
Salt
Pepper
Cooking Oil
Bacon
4 ounce
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Slice potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until lightly browned and tender, 20-25 minutes.
• Meanwhile, peel and cut onion into ¼-inch-thick rounds, keeping layers intact. Halve buns.
• Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook until tender and browned at the edges, 2-4 minutes per side. Season with salt and pepper. • Turn off heat; transfer to a plate. Wipe out pan. TIP: The onion slices won’t brown well if they’re not in a single layer. Cook in batches if necessary!
• Form beef into two patties (four patties for 4 servings), each slightly wider than a burger bun. (TIP: Don’t worry if your patties aren’t perfectly round—those irregular edges will turn deliciously crispy!) Season generously with salt and pepper. • Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. (Careful! Oil may splatter.) • In the last 1-2 minutes of cooking, top patties with cheddar and cover pan to melt.
• While patties cook, toast buns until golden brown. Spread as much mustard as you like onto cut sides of buns.
• Fill buns with griddled onion, patties, and crispy fried onions. • Divide burgers between plates and serve with potato wedges on the side. ***Ground Meat is fully cooked when internal temperature reaches 160°.*** ***Pork is fully cooked when internal temperature reaches 145°.***
1230
kcal
Calories
74
g
Fat
27
g
Saturated Fat
87
g
Carbohydrate
21
g
Sugar
4
g
Dietary Fiber
50
g
Protein
160
mg
Cholesterol
1390
mg
Sodium
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onions, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onions, Roasted Potato Wedges & Smoky Mustard
with Griddled Onions, Roasted Potato Wedges & Smoky Mustard
with Griddled Onions, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onions, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onions, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onions, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onions, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onions, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onions, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
with Griddled Onion, Roasted Potato Wedges & Smoky Mustard
