with Guacamole, Sour Cream & Tortilla Chips
Got one pan and 20 minutes to spare? That’s all you need to get this filling, flavorful Mexican-style bowl on the table in a snap. You'll sauté bell pepper and ground beef with Mexican spices and our bold Tex-Mex paste. Then, you’ll pile it atop a quick cooking whole grain blend and dollop with tangy sour cream, guacamole, and crunchy tortilla chips.
Allergens
Utensils
Tags
Green Bell Pepper
1 unit
Sour Cream
3 tablespoon
Blue Corn Tortilla Chips
1.5 ounce
Shrimp
10 ounce
Guacamole
4 tablespoon
Mexican Spice Blend
1 tablespoon
Tex-Mex Paste
1 unit
Microwavable Grain Blend
1 unit
Hot Sauce
1 teaspoon
Sugar
0.5 teaspoon (tsp)
Cooking Oil
1 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Wash and dry produce.
Halve, core, and thinly slice bell pepper into strips. Crush tortilla chips in their bag.
Heat a drizzle of oil in a large, preferably nonstick, pan (for 4 servings, use a large, high-sided pan) over medium-high heat. Add beef* and cook, breaking up meat into pieces, until browned, 3-5 minutes.
Add bell pepper, Mexican Spice Blend, and ½ tsp sugar (1 tsp for 4). Stir to combine. Cook, stirring occasionally, until bell pepper begins to soften and beef is cooked through, 2-3 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.
Stir in Tex-Mex paste until combined. Cook, stirring occasionally, until bell pepper is tender, 2-3 minutes more.
Taste and season with salt and pepper if desired.
Meanwhile, gently massage grain blend in package to break up grains. Partially open package; microwave for 90 seconds. TIP: Microwave times may vary—be careful when handling and opening package.
Divide grain blend between bowls. Top with Tex-Mex beef. Garnish with sour cream, tortilla chips, and guacamole. Serve with hot sauce on the side.
630
kcal
Calories
24
g
Fat
6
g
Saturated Fat
70
g
Carbohydrate
5
g
Sugar
8
g
Dietary Fiber
28
g
Protein
190
mg
Cholesterol
1970
mg
Sodium
