with Guacamole & Wedge Salad
If you’re looking for fresh lunch ideas, check out this vegetarian option: These wraps are stuffed with layers of creamy guac, spiced kidney beans, a Mexican cheese blend, baby lettuce leaves, and crushed blue corn tortilla chips. On the side, more fresh crunch from a wedge salad dressed with a sweet-n-spicy dressing, and a sprinkle of more cheese and chips. Conversation might have to wait until after lunch!
Allergens
Utensils
Tags
Flour Tortillas
2 unit
Kidney Beans
1 unit
Baby Lettuce
1 unit
Blue Corn Tortilla Chips
1.5 ounce
Honey
2 teaspoon
Mayonnaise
2 tablespoon
Lime
1 unit
Guacamole
4 tablespoon
Tex-Mex Paste
1 unit
Mexican Cheese Blend
0.5 cup
Cooking Oil
2 teaspoon (tsp)
Olive Oil
2 tablespoon (tbsp)
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Strainer
Medium bowl
Small bowl
Whisk
Paper towels
1060
kcal
Calories
60
g
Fat
14
g
Saturated Fat
94
g
Carbohydrate
16
g
Sugar
14
g
Dietary Fiber
25
g
Protein
55
mg
Cholesterol
2270
mg
Sodium
plus Red Pepper Jam, Cucumbers & Crispy Fried Onions