with Kale Mix, Cucumber, Scallions & Almonds
A fresh and hearty chicken salad on the table in just a few minutes? Enter: Our sous vide chicken that only needs a quick warm-up in a hot pan. We pile it over crisp broccoli slaw with cucumbers, and scallions, all tossed in a creamy savory-sweet sesame dressing. Sprinkle with sliced almonds, and this main course salad is ready!
Allergens
Utensils
Tags
Scallions
2 unit
Mini Cucumber
1 unit
Sous Vide Chopped Chicken
8 ounce
Sesame Dressing
1.5 ounce
Mayonnaise
2 tablespoon
Kale, Broccoli, and Brussels Sprouts Mix
8 ounce
Sliced Almonds
0.5 ounce
Cooking Oil
2 teaspoon
Sugar
0.5 teaspoon
Salt
• Wash and dry produce.
• Trim and thinly slice scallions. Quarter cucumber lengthwise; slice crosswise into 1⁄4-inch-thick quarter-moons.
• Place chicken in a large bowl; using two forks (or your hands!), break up into smaller pieces.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and warmed through, 2-3 minutes. Wash and dry bowl.
• In bowl used for chicken, whisk together dressing, mayonnaise, 1⁄2 tsp sugar (1 tsp for 4 servings), and a pinch of salt. Add kale mix, scallions, and cucumber; toss to combine.
• Divide salad between bowls and top with chicken and almonds. Serve.
530
kcal
Calories
38
g
Fat
7
g
Saturated Fat
18
g
Carbohydrate
10
g
Sugar
4
g
Dietary Fiber
26
g
Protein
120
mg
Cholesterol
980
mg
Sodium
with Crispy Fried Onions, Pickle & Special Sauce
with Cucumber, Carrots, Peanuts & Scallions
