with Creamy Pan Sauce & Garlic Bread
What if we said you could get a classic steakhouse dinner on your table in just 15 minutes? Well, with a few clever tricks from our chefs, here’s how it’s going to go down: You’ll season and sear steak in a hot pan until it’s cooked just the way you like it. Meanwhile, the garlic bread is toasting to golden perfection. Then it’s back to the skillet for a speedy, velvety garlic-herb butter pan sauce. While the meat rests, you’ll drizzle a simple salad with blue cheese dressing, scatter with croutons and Parmesan cheese, and serve it all up—fast!
Allergens
Utensils
Tags
Sour Cream
1.5 tablespoon
Croutons
1 unit
Baby Lettuce
1 unit
Blue Cheese Dressing
3 ounce
Ranch Steak
10 ounce
Parmesan Cheese
3 tablespoon
Grape Tomatoes
4 ounce
Beef Stock Concentrate
1 unit
Bold & Savory Steak Spice
0.5 tablespoon
Garlic Herb Butter
2 tablespoon
Demi-Baguette
1 unit
Black Pepper
teaspoon (tsp)
Cooking Oil
1 teaspoon (tsp)
Salt
teaspoon (tsp)
Pat steak* dry with paper towels and season all over with half the Steak Spice (all for 4 servings), salt, and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-6 minutes per side. Turn off heat; transfer steak to a plate. Wipe out pan.
While steak cooks, wash and dry produce.
Halve tomatoes. Trim and discard root end from lettuce; quarter lengthwise. Halve baguette lengthwise and toast until golden.
Spread cut sides of baguette halves with half the garlic herb butter; halve on a diagonal.
Add ¼ cup water (⅓ cup for 4 servings) and stock concentrate to pan used for steak over medium heat. Cook, stirring, until thickened, 1-2 minutes.
Remove pan from heat; stir in sour cream and remaining garlic herb butter.
Lightly crush croutons in bag.
Divide steak, lettuce, and garlic bread between plates. Top lettuce with dressing, Parmesan, tomatoes, and croutons. Spoon sauce over steak and serve.
750
kcal
Calories
49
g
Fat
16
g
Saturated Fat
36
g
Carbohydrate
6
g
Sugar
4
g
Dietary Fiber
34
g
Protein
140
mg
Cholesterol
1940
mg
Sodium
